Black Garlic Paste 140g

Our luxurious Black Garlic paste is the original flavor bomb and perfect for dressings, stocks, marinades, cheese, stir-fries and sauces.

Store in a cool dry place. Refrigerate once opened

Ingredients: Aged garlic, water (Free from preservatives)

So you understand our product, Black Garlic has a very different look and feel to white garlic. Our cloves are soft and jelly bean like in texture and our bulb skins are dark and papery.

Once aged, the flavour profile of Black Garlic is totally different to it's white counterpart, offering up a much more mellow taste with a deep umami flavour and tasting notes of molasses, tamarind, caramel and dates.

Black garlic is made from fresh white garlic (Allium sativum) that changes with time through the use of low heat and humidity of about 70% in a process called the Maillard reaction. During this process, the cloves turn a distinct black color. The garlic’s texture and flavor change as well. It’s softer, chewier, and sweeter than regular raw garlic

Ingredients: Aged Garlic, Water (Free from preservatives)

Nutrition: Typical Values per 100g: Energy 264kcal/1109kj; Protein 13.3g; Carbohydrate 53.3g; of which sugars 26.6g; Fats Trace; of which saturates Trace; Fibre 20.0g; Sodium Trace; Salt Trace.

Produced in Latvia