5 Black Garlic Bulbs

Our luxurious Black Garlic  is the original flavor bomb and perfect for dressings, stocks, marinades, chillies, stir-fries and sauce

Ingredients: Aged garlic.

So you understand our product, Black Garlic has a very different look and feel to white garlic. Our cloves are soft and jelly bean like in texture and our bulb skins are dark and papery.

Once aged, the flavour profile of Black Garlic is totally different to it's white counterpart, offering up a much more mellow taste with a deep umami flavour and tasting notes of molasses, tamarind, caramel and dates.

Black garlic is made from fresh white garlic (Allium sativum) that changes with time through the use of low heat and humidity of about 70% in a process called the Maillard reaction. During this process, the cloves turn a distinct black color. The garlic’s texture and flavor change as well. It’s softer, chewier, and sweeter than regular raw garlic